Double Chocolate Biscotti

Double Chocolate Biscotti
Photo by www.finecooking.com

Ingredients

  • 1 cup packed light brown sugar
  • ¼ tsp. salt
  • 1 Tbs. balsamic vinegar
  • 2 eggs plus 1 egg yolk
  • ½ cup cocoa powder
  • ½ cup plus 1 Tbs. Filippo Berio Extra Light Olive Oil, divided
  • 1/3 cup milk
  • + 4 more ingredients
    • 3 cups flour
    • ¼ tsp. ground cinnamon
    • 1 cup semisweet or bittersweet chocolate morsels
    • 1-½ tsp. baking powder

On a sheet of waxed paper, combine flour, cocoa powder, baking powder, cinnamon, and salt. Set aside.In the bowl of the electric mixer, beat 1/2 cup olive oil and sugar until smooth and light. Add the eggs and egg yolk, one at a time, beating until smooth. Add the vinegar and milk. Beat until smo...

View full recipe at Fine Cooking

Comments

Variations on Double Chocolate Biscotti

  • Double-Chocolate Biscotti
    • 2 large eggs
    • 1 cup chopped pecans
    • 3/4 cup chocolate syrup (such as Hershey's)
    • 2 teaspoons baking powder
    • 3/4 cup golden brown sugar
    • +4 other ingredients
  • Double-Chocolate Biscotti
    • 0.5 cup(s) cocoa powder
    • 0.5 teaspoon(s) salt
    • 2 cup(s) all-purpose flour
    • 0.5 teaspoon(s) baking soda
    • 0.5 cup(s) chocolate-covered espresso beans
    • +16 other ingredients


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