Double-Chocolate Biscotti

Double-Chocolate Biscotti
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • Cooking spray
  • Cooking spray
  • ½ cup unsweetened cocoa
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • ½ cup semisweet chocolate minichips
  • 1 teaspoon vanilla extract
  • + 15 more ingredients
    • 1 large egg white
    • 2 large eggs
    • ½ cup semisweet chocolate minichips
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup unsweetened cocoa
    • 1 cup sugar
    • ½ teaspoon baking soda
    • 1 cup sugar
    • 2 large eggs
    • 1 large egg white
    • 6.75 ounces all-purpose flour (about 1 1/2 cups)
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk. Combine vanilla, eggs, and egg white in a large bowl, stirring with a whisk. Add flour mixture to egg ...

View full recipe at My Recipes

Comments

Variations on Double-Chocolate Biscotti

  • Double Chocolate Biscotti
    • 1/4 tsp. salt
    • 2 eggs plus 1 egg yolk
    • 1/2 cup plus 1 Tbs. Filippo Berio Extra Light Olive Oil, divided
    • 1/4 tsp. ground cinnamon
    • +6 other ingredients
  • Double-Chocolate Biscotti
    • 2 1/2 cups all purpose flour
    • 3/4 cup golden brown sugar
    • Nonstick vegetable oil spray
    • 3/4 cup chocolate syrup (such as Hershey's)
    • +5 other ingredients
  • Double-Chocolate Biscotti
    • 1 cup(s) sugar
    • 0.5 cup(s) semisweet chocolate chips
    • 0.5 cup(s) cocoa powder
    • 0.5 teaspoon(s) salt
    • 1 stick(s) d butter
    • +16 other ingredients


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