Double Chocolate Bundt Cake

Double Chocolate Bundt Cake
Photo by Oxmoor House

Ingredients

  • ½ cup boiling water
  • ½ teaspoon baking soda
  • 1 cup low-fat buttermilk
  • 1 ½ cups granulated sugar
  • Cooking spray
  • ½ teaspoon baking soda
  • 2 large egg whites
  • + 29 more ingredients
    • ¼ cup powdered sugar
    • Cooking spray
    • 2 teaspoons baking powder
    • 2 ounces sweet baking chocolate
    • 2 ounces sweet baking chocolate
    • 1 ounce milk chocolate bar, melted (such as Hershey's)
    • 1 tablespoon fat-free milk
    • 1 teaspoon instant coffee granules
    • ½ cup boiling water
    • ½ teaspoon salt
    • 1/3 cup light butter, softened
    • 1 cup low-fat buttermilk
    • 1 ounce milk chocolate bar, melted (such as Hershey's)
    • ½ cup unsweetened cocoa
    • 1 ½ cups granulated sugar
    • ½ cup unsweetened cocoa
    • 2 teaspoons fat-free milk
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 1/3 cup light butter, softened
    • ¼ cup powdered sugar
    • 2 cups all-purpose flour
    • 2 large egg whites
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 tablespoon fat-free milk
    • 1 teaspoon instant coffee granules
    • 2 teaspoons fat-free milk

Preheat oven to 325°. Coat a 12-cup Bundt pan with cooking spray. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg whites, ...

View full recipe at My Recipes

Comments

Variations on Double Chocolate Bundt Cake

  • Double-Chocolate Bundt Cake
    • 1 1/2 teaspoons baking soda
    • 1/4 cup canola oil
    • 1 teaspoon salt
    • 1 3/4 cups all-purpose flour
    • 1/4 cup canola oil
    • +24 other ingredients


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