Double Chocolate Chip Bundt Cake

Ingredients

• 1 cup cocoa
• 6 ounces bittersweet chocolate, chopped
• ¾ cup boiling water
• 1 ¾ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 10 tablespoons butter
• + 6 more ingredients
• • 2 cups brown sugar
  • 1 tablespoon vanilla
  • 5 eggs
  • 1 ½ cups Daisy Brand Sour Cream
  • 1 cup semi-sweet chocolate chips
  • Heavy pinch powdered sugar, as needed* (optional)

1. Preheat the oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray. 2. Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. Let the mixture stand to cool (about 2 to 3 minutes). 3. Meanwhile, combine the flour, salt, and b...

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