Double Chocolate-Chip Cookies

Double Chocolate-Chip Cookies
Photo by Sang An

Ingredients

  • ½ cup milk-chocolate chips
  • ½ cup granulated sugar
  • 1 ½ cups all-purpose flour
  • ½ cup semisweet chocolate chips
  • ½ cup unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup unsalted butter, at room temperature
  • + 17 more ingredients
    • 1 large egg
    • ½ teaspoon baking powder
    • 1 ½ cups all-purpose flour
    • ½ cup brown sugar
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ½ teaspoon baking powder
    • ½ cup brown sugar
    • ½ teaspoon baking soda
    • ½ cup milk-chocolate chips
    • 1 large egg
    • ½ teaspoon baking soda
    • ½ cup semisweet chocolate chips
    • ½ cup granulated sugar
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon pure vanilla extract
    • ¼ cup unsweetened cocoa powder

Heat oven to 350° F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully...

View full recipe at My Recipes

Comments

Variations on Double Chocolate-Chip Cookies

  • Double Chocolate Chip Cookies
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 8 ounces semisweet chocolate, chopped
    • 1 large egg
    • 8 ounces semisweet chocolate, chopped
    • 3/4 cup sugar
    • +13 other ingredients


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