Double Chocolate Chunk Fudge Brownies

Double Chocolate Chunk Fudge Brownies
Photo by Scott Phillips

Ingredients

  • 1 tsp. pure vanilla extract
  • 2 large eggs
  • 6 oz. (¾ cup) unsalted butter, cut into six pieces; more for the pan
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 2 oz. (2/3 cup) unsweetened cocoa powder (natural or Dutch-processed)
  • 2 oz. (½ cup) coarsely chopped walnuts or pecans (optional)
  • ¼ tsp. table salt
  • + 2 more ingredients
    • 4 oz. very coarsely chopped semisweet or bittersweet chocolate (¾ cup)
    • 1-2/3 cups granulated sugar

Position a rack in the middle of the oven and heat the oven to 350°F. Generously butter the bottom and sides of an 8-inch-square Pyrex or metal baking pan. Melt the butter in a medium saucepan over medium heat, stirring occasionally. Off the heat, add the cocoa. Whisk until smooth. Add the sugar...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network