Double Chocolate-Covered Toffee Grahams

Double Chocolate-Covered Toffee Grahams
Photo by Oxmoor House

Ingredients

  • 6 (2-oz.) vanilla candy coating squares, cut in half
  • 2 sleeves graham crackers (18 whole crackers)
  • 2 sleeves graham crackers (18 whole crackers)
  • 4 (1-oz.) white chocolate baking squares, chopped
  • 6 (2-oz.) vanilla candy coating squares, cut in half
  • ½ cup toffee bits
  • 6 (2-oz.) chocolate candy coating squares, cut in half
  • + 7 more ingredients
    • 6 (2-oz.) chocolate candy coating squares, cut in half
    • 4 (1-oz.) semisweet chocolate baking squares, chopped
    • 4 (1-oz.) semisweet chocolate baking squares, chopped
    • 4 (1-oz.) white chocolate baking squares, chopped
    • 4 tablespoons shortening, divided
    • 4 tablespoons shortening, divided
    • ½ cup toffee bits

Break each graham cracker in half. Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate. Place dipped ...

View full recipe at My Recipes

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