Double Chocolate Fudgy Ice Cream Sandwiches

Ingredients

• 2 cups (1 pint) "Rich Chocolate Ice Cream":/recipes/28645
• To assemble::
• ½ cup toasted pecan halves, coarsely chopped
• 1 cup coarsely chopped toffee, from about 3 (1.4-ounce) bars
• ½ teaspoon vanilla extract
• 1 large egg, at room temperature
• 6 tablespoons granulated sugar
• + 7 more ingredients
• • 6 tablespoons packed dark brown sugar
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • ¼ teaspoon fine salt
  • ½ teaspoon baking soda
  • 6 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • For the cookies::

For the cookies: Heat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper; set aside. Combine flour, cocoa powder, baking soda, and salt in a medium bowl and whisk to aerate and break up any lumps; set aside. Combine butter and sugars in the bowl o...

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