Double Chocolate Fudgy Ice Cream Sandwiches

Double Chocolate Fudgy Ice Cream Sandwiches
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  • 2 cups (1 pint) "Rich Chocolate Ice Cream":/recipes/28645
  • To assemble::
  • ½ cup toasted pecan halves, coarsely chopped
  • 1 cup coarsely chopped toffee, from about 3 (1.4-ounce) bars
  • ½ teaspoon vanilla extract
  • 1 large egg, at room temperature
  • 6 tablespoons granulated sugar
  • + 7 more ingredients
    • 6 tablespoons packed dark brown sugar
    • 8 tablespoons unsalted butter (1 stick), at room temperature
    • ¼ teaspoon fine salt
    • ½ teaspoon baking soda
    • 6 tablespoons unsweetened cocoa powder
    • 1 cup all-purpose flour
    • For the cookies::

For the cookies: Heat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper; set aside. Combine flour, cocoa powder, baking soda, and salt in a medium bowl and whisk to aerate and break up any lumps; set aside. Combine butter and sugars in the bowl o...

View full recipe at Chow


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