Double-Chocolate Layer Cake

Ingredients

  • 1 tablespoon instant coffee granules
  • 2 teaspoons baking soda
  • 1 cup freshly brewed hot coffee
  • 1 cup buttermilk
  • 1 teaspoon kosher salt
  • 1 cup plus 1 tablespoon confectioners’ sugar
  • 2 cups sugar
  • + 10 more ingredients
    • 1 large egg yolk
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon baking powder
    • 1 teaspoon pure vanilla extract
    • 2 sticks butter
    • ½ cup vegetable oil
    • 2 large eggs
    • 1 3/4 cups all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • 6 ounces semisweet chocolate

MAKE THE CAKE: Preheat the oven to 350°. Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking...

View full recipe at Food & Wine

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