Double-Chocolate Meringue Cookies

Double-Chocolate Meringue Cookies
Photo by Randy Mayor

Ingredients

  • 5 large egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • 1/3 cup unsweetened cocoa
  • ¼ teaspoon cream of tartar
  • ¼ cup semisweet chocolate minichips
  • ½ cup powdered sugar
  • + 1 more ingredients
    • 2/3 cup granulated sugar

Preheat oven to 300°. Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa. Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then co...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network