Double-Chocolate Meringue Cookies

Double-Chocolate Meringue Cookies
Photo by Randy Mayor


  • 5 large egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • 1/3 cup unsweetened cocoa
  • ¼ teaspoon cream of tartar
  • ¼ cup semisweet chocolate minichips
  • ½ cup powdered sugar
  • + 1 more ingredients
    • 2/3 cup granulated sugar

Preheat oven to 300°. Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa. Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then co...

View full recipe at My Recipes


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