Double-Chocolate Mousse

Double-Chocolate Mousse
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  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided
  • ½ cup fresh raspberries
  • 1 package (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
  • 2 squares BAKER'S Semi-Sweet Chocolate
  • 1 ½ cups cold fat-free milk, divided

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min. WHISK in 1 1/2 cups COOL WHIP; spoon into 6 dessert dishes. TOP with remaining COOL WHIP and berries. Nut...

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