Double Chocolate Pudding Parfait

Ingredients

• 4 ounces fine-quality semisweet chocolate
• 1 tablespoon unsalted butter
• 1 cup heavy cream
• ¼ teaspoon pure vanilla extract
• 2 tablespoons cornstarch
• 6 tablespoons sugar
• 5 tablespoons unsweetened cocoa powder
• + 1 more ingredients
• • 2 cups whole milk

Whisk together cornstarch, 1/4 cup sugar, 1/4 cup cocoa, and a pinch of salt in a heavy medium saucepan, then gradually whisk in milk. Bring to a boil, whisking constantly, then boil, whisking, until thickened, about 3 minutes. Remove from heat and whisk in chopped chocolate and butter until melt...

View full recipe at Epicurious