Double Chocolate Pudding Parfait

Double Chocolate Pudding Parfait
Photo by Romulo Yanes


  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 tablespoon unsalted butter
  • ¼ teaspoon pure vanilla extract
  • 6 tablespoons sugar
  • 5 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • + 1 more ingredients
    • 4 ounces fine-quality semisweet chocolate

Whisk together cornstarch, 1/4 cup sugar, 1/4 cup cocoa, and a pinch of salt in a heavy medium saucepan, then gradually whisk in milk. Bring to a boil, whisking constantly, then boil, whisking, until thickened, about 3 minutes. Remove from heat and whisk in chopped chocolate and butter until melt...

View full recipe at Epicurious


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