Double Chocolate Pudding Pie

Double Chocolate Pudding Pie
Photo by Oxmoor House

Ingredients

  • 2 (6-ounce) reduced-fat graham cracker crusts
  • 1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix
  • 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix
  • 2 cups fat-free milk, divided
  • 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping. Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remainin...

View full recipe at My Recipes

Comments

Variations on Double Chocolate Pudding Pie

  • Double Chocolate Pudding Pie
    • Crust:
    • Cooking spray
    • 14 graham cracker squares (7 full sheets)
    • 2 T unsalted butter, softened
    • 1 T water
    • Filling:
    • +9 other ingredients


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