Double Chocolate Soufflés with Warm Fudge Sauce

Ingredients

• 1 tablespoon butter
• Sauce:
• 1 large egg yolk
• 3 tablespoons unsweetened cocoa
• 3 tablespoons all-purpose flour
• ½ cup plus 2 tablespoons sugar, divided
• Cooking spray
• + 11 more ingredients
• • Soufflé:
  • ¹/₃ cup sugar
  • 2 tablespoons unsweetened cocoa
  • ½ ounce bittersweet chocolate, chopped
  • 6 large egg whites
  • 1 teaspoon vanilla extract
  • 3 ounces bittersweet chocolate, chopped
  • 1 ¼ cups fat-free milk
  • ¹/₈ teaspoon salt
  • 1 tablespoon all-purpose flour
  • ½ cup fat-free milk

Position oven rack to the lowest setting, and remove middle rack. Preheat oven to 425°. To prepare the soufflés, lightly coat 6 (8-ounce) soufflé dishes with cooking spray. Sprinkle evenly with 2 tablespoons sugar. Set aside. Combine remaining 1/2 cup sugar, 3 tablespoons flour, 3 tablespoons coc...

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