Double Chocolate Surprise Cupcakes

Double Chocolate Surprise Cupcakes
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon salt
  • 6 (1-oz.) unsweetened chocolate squares, melted and cooled
  • 1 (15.5-oz.) can triple chocolate fudge chip frosting (we tested with Betty Crocker)
  • Garnishes: assorted Christmas sprinkles and candies*
  • 1 (7-oz.) jar marshmallow crème
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • + 18 more ingredients
    • 1 teaspoon vanilla extract
    • 6 (1-oz.) unsweetened chocolate squares, melted and cooled
    • Garnishes: assorted Christmas sprinkles and candies*
    • 1 cup butter, softened
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 cup buttermilk
    • 1 (15.5-oz.) can triple chocolate fudge chip frosting (we tested with Betty Crocker)
    • 1 cup granulated sugar
    • ½ cup firmly packed brown sugar
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 cup butter, softened
    • 1 (7-oz.) jar marshmallow crème
    • 1 cup buttermilk
    • 4 large eggs
    • ½ cup firmly packed brown sugar
    • 1 teaspoon vanilla extract

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, 1 at a time, beating after each addition. Add melted chocolate and vanilla, mixing well. Combine flour, baking soda, and salt; add to batter alternately with buttermilk, beginning and en...

View full recipe at My Recipes

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