Double Citrus Tart

Double Citrus Tart
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  • 1 cup heavy whipping cream
  • 2 large eggs, separated
  • 5 tablespoons butter, melted
  • 3 tablespoons granulated sugar
  • ¼ cup fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • Garnishes: fresh mint leaves, lemon and orange slices
  • + 4 more ingredients
    • 2 tablespoons brown sugar
    • 1 (14-ounce) can sweetened condensed milk
    • 1 ½ cups crushed gingersnap cookies
    • 1/3 cup frozen orange juice concentrate, thawed

Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside. Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended. Beat egg whites at medium speed with an electric mixer until stiff peaks fo...

View full recipe at My Recipes


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