Double-Coconut Cake

Double-Coconut Cake
Photo by Randy Mayor

Ingredients

  • 2 large eggs
  • ½ teaspoon salt
  • Fluffy Coconut Frosting
  • 1 (14-ounce) can light coconut milk
  • 2 ¼ cups sifted cake flour
  • 1 tablespoon cake flour
  • 1 tablespoon vanilla extract
  • + 5 more ingredients
    • Cooking spray
    • 2/3 cup flaked sweetened coconut, divided
    • 2 ¼ teaspoons baking powder
    • 1 2/3 cups sugar
    • 1/3 cup butter, softened

Preheat oven to 350°. Coat 2 (9-inch) round cake pans with cooking spray; dust with 1 tablespoon flour. Combine 2 1/4 cups flour, baking powder, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Add...

View full recipe at My Recipes

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