Double Coffee Tiramisù

Double Coffee Tiramisù
Photo by Beth Dreiling Hontzas


  • 1 tablespoon instant coffee granules
  • ½ cup hot water
  • 2 cups whipping cream
  • ½ cup sugar
  • 2 (3-oz.) packages ladyfingers
  • ½ cup grated semisweet or dark chocolate
  • 1 (8-oz.) package cream cheese
  • + 1 more ingredients
    • ¼ cup coffee liqueur

1. Beat cream cheese and sugar at medium speed with an electric mixer until creamy. 2. Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture. 3. Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur. 4. Arrange lady...

View full recipe at My Recipes


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