Double Cranberry-Apple Sauce

Double Cranberry-Apple Sauce
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  • 1 small lemon, sliced and seeded
  • 1 (12-ounce) package fresh cranberries
  • 6 large Granny Smith apples, peeled and diced
  • ½ cup water
  • 1 cup granulated sugar
  • ¾ cup sweetened dried cranberries

Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill un...

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