Double-Crust Apple Pie

Double-Crust Apple Pie
Photo by Tina Rupp

Ingredients

  • 2 tablespoon(s) fresh lemon juice
  • 2 stick(s) plus 1 tablespoon cold unsalted butter
  • 2.75 cup(s) all-purpose flour
  • 0.5 cup(s) ice water
  • 0.25 teaspoon(s) cinnamon
  • 0.5 teaspoon(s) salt
  • 6 large apples—peeled
  • + 1 more ingredients
    • 1 cup(s) sugar

In a food processor, pulse 2 1/2 cups of the flour and the salt. Add 2 sticks of the butter and pulse until it is the size of peas. Drizzle on the ice water and pulse until evenly moistened crumbs form; turn out onto a surface and form into a ball. Divide the dough in half. Flatten into disks, wr...

View full recipe at Food & Wine

Comments

Variations on Double-Crust Apple Pie

  • Double-Crust Apple Pie
    • 2 sticks plus 1 tablespoon cold unsalted butter, cubed
    • 1/2 teaspoon salt
    • 1 cup sugar
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network