Double-Crusted Apple Pie

Double-Crusted Apple Pie
Photo by Becky Luigart-Stayner

Ingredients

  • Filling:
  • ½ cup ice water
  • ½ cup vegetable shortening
  • 1 tablespoon chilled butter, cut into small pieces
  • 1 ½ tablespoons all-purpose flour
  • 2 ½ cups all-purpose flour
  • 1 teaspoon turbinado sugar
  • + 27 more ingredients
    • Filling:
    • Cooking spray
    • ¼ teaspoon ground nutmeg
    • 1 tablespoon fat-free milk
    • 10 cup thinly sliced peeled Granny Smith apple (about 3 pounds)
    • ¾ cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon fat-free milk
    • Pastry:
    • 2 ½ cups all-purpose flour
    • ½ cup vegetable shortening
    • Cooking spray
    • ¾ cup granulated sugar
    • Topping:
    • Topping:
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ teaspoon ground nutmeg
    • Pastry:
    • ½ cup ice water
    • 1 teaspoon ground cinnamon
    • 1 teaspoon turbinado sugar
    • 1 tablespoon chilled butter, cut into small pieces
    • 10 cup thinly sliced peeled Granny Smith apple (about 3 pounds)
    • 1 ½ tablespoons all-purpose flour
    • ½ teaspoon salt

To prepare pastry, lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and 1/2 teaspoon salt in a large bowl, stirring well with a whisk; cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Gradually add ice w...

View full recipe at My Recipes

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