Double-Crusted Apple Pie

Ingredients

• Filling:
• ½ cup ice water
• ½ cup vegetable shortening
• 1 tablespoon chilled butter, cut into small pieces
• 1 ½ tablespoons all-purpose flour
• 2 ½ cups all-purpose flour
• 1 teaspoon turbinado sugar
• + 27 more ingredients
• • Filling:
  • Cooking spray
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon fat-free milk
  • 10 cup thinly sliced peeled Granny Smith apple (about 3 pounds)
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fat-free milk
  • Pastry:
  • 2 ½ cups all-purpose flour
  • ½ cup vegetable shortening
  • Cooking spray
  • ¾ cup granulated sugar
  • Topping:
  • Topping:
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • Pastry:
  • ½ cup ice water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turbinado sugar
  • 1 tablespoon chilled butter, cut into small pieces
  • 10 cup thinly sliced peeled Granny Smith apple (about 3 pounds)
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon salt

To prepare pastry, lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and 1/2 teaspoon salt in a large bowl, stirring well with a whisk; cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Gradually add ice w...

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