Double-Dutch Mac and Cheese with Chard

Ingredients

• 1 cup onion
• 2 garlic cloves, minced
• 6 tablespoons butter
• ¼ cup unbleached all-purpose flour
• 2 cups (packed) coarsely grated aged Gouda cheese
• 2 cups (packed) coarsely grated Edam cheese
• 12 ounces elbow macaroni
• + 7 more ingredients
• • 1 cup fresh breadcrumbs made from crustless sourdough bread
  • plus ½ cup finely grated
  • 1 teaspoon cumin seeds
  • 1 ½ pounds Swiss chard
  • ¹/₈ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • 3 cups reduced-fat (2%) milk

Melt 3 tablespoons butter in large pot over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in garlic, then flour; stir constantly 1 minute. Gradually whisk in milk. Cook, whisking occasionally, until mixture begins to boil, about 5 minutes. Add 2 cups coarsely grated Gouda...

View full recipe at Epicurious