Double-Ginger Cookies

Double-Ginger Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon baking soda
  • 1 teaspoon grated lemon rind
  • 1 ¼ cups sugar, divided
  • ¾ cup chopped crystallized ginger
  • Cooking spray
  • ¼ cup vegetable oil
  • ½ cup applesauce
  • + 21 more ingredients
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon vanilla extract
    • 1 tablespoon lemon juice
    • 1 teaspoon grated lemon rind
    • ½ teaspoon baking soda
    • 1 tablespoon lemon juice
    • 1 teaspoon baking powder
    • ½ teaspoon ground ginger
    • 1 cup whole wheat flour
    • 1 cup whole wheat flour
    • ½ teaspoon salt
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 ½ cups all-purpose flour
    • ½ cup applesauce
    • ½ teaspoon salt
    • ¾ cup chopped crystallized ginger
    • Cooking spray
    • ¼ cup vegetable oil
    • ½ teaspoon ground ginger
    • 1 ¼ cups sugar, divided

Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture. Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla). Add to flour ...

View full recipe at My Recipes

Comments

Variations on Double-Ginger Cookies

  • Double Ginger Cookies
    • 1/4 cup organic canola oil
    • 1 1/2 cups organic all-purpose flour
    • 1 teaspoon organic ground ginger
    • 1/2 teaspoon organic vanilla extract
    • +10 other ingredients


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