Double Ginger Crackles

Double Ginger Crackles
Photo by Scott Phillips


  • ¼ tsp. table salt
  • 1 large egg, at room temperature
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • 2-¾ tsp. ground ginger
  • 3 Tbs. finely chopped crystallized ginger
  • 1 tsp. baking soda
  • ¼ cup molasses
  • + 2 more ingredients
    • 6 oz. (¾ cup) unsalted butter, at room temperature
    • 1-1/3 cups granulated sugar

Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line two large cookie sheets with parchment or nonstick baking liners. In a medium bowl, whisk the flour, ground ginger, baking soda, and salt. In a large bowl, beat the butter and 1 cup of the sugar with an ele...

View full recipe at Fine Cooking


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