Double-Ginger Pumpkin Flans

Double-Ginger Pumpkin Flans
Photo by Becky Luigart-Stayner

Ingredients

  • Flan:
  • 1 cup 2% reduced-fat milk
  • 1/3 cup sugar
  • 6 large egg yolks
  • 1 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground ginger
  • + 7 more ingredients
    • ½ teaspoon ground cinnamon
    • ½ cup half-and-half
    • 1 teaspoon grated peeled fresh ginger
    • Cooking spray
    • ¼ cup water
    • Caramel:
    • ½ cup sugar

1. Preheat oven to 325°. 2. To prepare caramel, lightly coat 6 (6-ounce) ramekins with cooking spray. Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat. Cook 4 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high. Cook, without st...

View full recipe at My Recipes

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