Double-Ginger Pumpkin Flans

Ingredients

• ¹/₃ cup sugar
• 6 large egg yolks
• 1 cup canned unsweetened pumpkin
• 1 teaspoon vanilla extract
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• 1 cup 2% reduced-fat milk
• + 7 more ingredients
• • ½ cup half-and-half
  • Flan:
  • 1 teaspoon grated peeled fresh ginger
  • Caramel:
  • Cooking spray
  • ½ cup sugar
  • ¼ cup water

1. Preheat oven to 325°. 2. To prepare caramel, lightly coat 6 (6-ounce) ramekins with cooking spray. Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat. Cook 4 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high. Cook, without st...

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