Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries

Photo by Patricia Heal
Ingredients
- ½ cup sugar
- 2 cups sugar
- 1 cup unsalted butter
- 2 teaspoons baking powder
- 1 large egg yolk
- 4 large eggs
- 2 teaspoons fresh lemon juice
- + 12 more ingredients
-
- 1 cup sour cream
- 2/3 cup water
- Softened butter
- 1 2-inch piece fresh ginger, peeled, very thinly sliced
- 4 teaspoons ground ginger
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup crystallized ginger
- 2 quarts fresh strawberries
- Sliced fresh mint leaves
- ½ cup raw sugar*
- ½ teaspoon salt
Position rack in center of oven and preheat to 350°F. Brush softened butter generously all over inside of 12-cup Bundt pan. Sprinkle raw sugar over butter in pan, tilting pan to coat completely. Whisk flour, ground ginger, baking powder, and salt in medium bowl. Using electric mixer, beat 1 cup b...
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