Double Pie Crust
- ½ cup(s) butter or margarine (chilled)
- 8 tablespoon(s) ice water
- ¼ cup(s) shortening (chilled)
- 2 ¼ cup(s) all-purpose flour
- ½ teaspoon(s) salt
In a large bowl, mix the flour and salt together. Cut butter into 1/4 inch slices. Using a pastry blender, cut the chilled shortening and butter into the flour and salt mixture until it forms coarse crumbs. The crumbs should resemble tiny split peas. Sprinkle the flour and fat mixture with 4 tbsp...