Double-Stuffed Barbecue Potatoes

Ingredients

• ¾ teaspoon salt
• 2 teaspoons fresh lemon juice
• 1 teaspoon seasoned pepper
• 1 tablespoon white wine vinegar
• ½ cup mayonnaise
• 8 large baking potatoes
• ¼ cup chopped fresh chives
• + 3 more ingredients
• • 1 (8-ounce) container softened cream cheese
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 3 cups chopped barbecued pork, warmed

Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet. Bake potatoes at 425° for 45 minutes or until tender. Cut a 4- x 2-inch strip from top of each baked potato. Carefully scoop out pulp into a large bowl, leaving 8 shells intact; set aside about 2 cups of pulp for anot...

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