Double-Stuffed Barbecue Potatoes

Double-Stuffed Barbecue Potatoes
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  • ¾ teaspoon salt
  • ¼ cup chopped fresh chives
  • 1 teaspoon seasoned pepper
  • 2 teaspoons fresh lemon juice
  • 8 large baking potatoes
  • ½ cup mayonnaise
  • 3 cups chopped barbecued pork, warmed
  • + 3 more ingredients
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 1 (8-ounce) container softened cream cheese
    • 1 tablespoon white wine vinegar

Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet. Bake potatoes at 425° for 45 minutes or until tender. Cut a 4- x 2-inch strip from top of each baked potato. Carefully scoop out pulp into a large bowl, leaving 8 shells intact; set aside about 2 cups of pulp for anot...

View full recipe at My Recipes


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