Double-Vanilla Meringue Cookies

Double-Vanilla Meringue Cookies
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup sugar, divided
  • 3 large egg whites (at room temperature)
  • 1 vanilla bean
  • 3 large egg whites (at room temperature)
  • + 5 more ingredients
    • 1 teaspoon vanilla extract
    • 1 vanilla bean
    • 1 cup sugar, divided
    • ¼ teaspoon cream of tartar
    • ¼ teaspoon salt

Preheat oven to 325°.Place 1/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Stir well with a whisk.Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating mixt...

View full recipe at My Recipes

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