DoubleDecker Raspberry and White Chocolate Cheesecake

DoubleDecker Raspberry and White Chocolate Cheesecake
Photo by Mark Thomas


  • 2 teaspoons vanilla extract
  • 1 ounce 9-ounce chocolate wafer cookies
  • 1 ounce 12-frozen unsweetened raspberries
  • 1 1/3 cups sugar
  • 2 tablespoons whipping cream
  • 2 tablespoons all purpose flour
  • White chocolate curls
  • + 5 more ingredients
    • 6 tablespoons unsalted butter
    • 6 ounces good-quality white chocolate
    • ½ teaspoon almond extract
    • 4 large eggs
    • 4 ounces 8-ounce packages cream cheese

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom a...

View full recipe at Epicurious


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