DoubleDecker Raspberry and White Chocolate Cheesecake

DoubleDecker Raspberry and White Chocolate Cheesecake
Photo by Mark Thomas


  • ½ teaspoon almond extract
  • 6 tablespoons unsalted butter
  • White chocolate curls
  • 2 tablespoons all purpose flour
  • 2 tablespoons whipping cream
  • 1 1/3 cups sugar
  • 4 ounces 8-ounce packages cream cheese
  • + 5 more ingredients
    • 1 ounce 12-frozen unsweetened raspberries
    • 1 ounce 9-ounce chocolate wafer cookies
    • 4 large eggs
    • 6 ounces good-quality white chocolate
    • 2 teaspoons vanilla extract

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom a...

View full recipe at Epicurious


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