DoubleDecker Raspberry and White Chocolate Cheesecake

DoubleDecker Raspberry and White Chocolate Cheesecake
Photo by Mark Thomas

Ingredients

  • 1 ounce 12-frozen unsweetened raspberries
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 6 ounces good-quality white chocolate
  • 4 ounces 8-ounce packages cream cheese
  • 2 tablespoons all purpose flour
  • 2 tablespoons whipping cream
  • + 5 more ingredients
    • White chocolate curls
    • 1 ounce 9-ounce chocolate wafer cookies
    • 6 tablespoons unsalted butter
    • 1 1/3 cups sugar
    • 4 large eggs

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom a...

View full recipe at Epicurious

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