DoubleDecker Raspberry and White Chocolate Cheesecake

DoubleDecker Raspberry and White Chocolate Cheesecake
Photo by Mark Thomas


  • 4 large eggs
  • 1 ounce 12-frozen unsweetened raspberries
  • 1 1/3 cups sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons all purpose flour
  • ½ teaspoon almond extract
  • 1 ounce 9-ounce chocolate wafer cookies
  • + 5 more ingredients
    • 2 tablespoons whipping cream
    • 4 ounces 8-ounce packages cream cheese
    • 6 tablespoons unsalted butter
    • 6 ounces good-quality white chocolate
    • White chocolate curls

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom a...

View full recipe at Epicurious


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