DoubleDecker Raspberry and White Chocolate Cheesecake

DoubleDecker Raspberry and White Chocolate Cheesecake
Photo by Mark Thomas


  • 1 ounce 9-ounce chocolate wafer cookies
  • ½ teaspoon almond extract
  • 4 ounces 8-ounce packages cream cheese
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 6 ounces good-quality white chocolate
  • 6 tablespoons unsalted butter
  • + 5 more ingredients
    • 1 1/3 cups sugar
    • 1 ounce 12-frozen unsweetened raspberries
    • 2 tablespoons whipping cream
    • White chocolate curls
    • 4 large eggs

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom a...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network