DoubleDecker Raspberry and White Chocolate Cheesecake

DoubleDecker Raspberry and White Chocolate Cheesecake
Photo by Mark Thomas


  • 2 tablespoons all purpose flour
  • 2 tablespoons whipping cream
  • 1 1/3 cups sugar
  • ½ teaspoon almond extract
  • White chocolate curls
  • 4 ounces 8-ounce packages cream cheese
  • 1 ounce 12-frozen unsweetened raspberries
  • + 5 more ingredients
    • 6 tablespoons unsalted butter
    • 1 ounce 9-ounce chocolate wafer cookies
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 6 ounces good-quality white chocolate

Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom a...

View full recipe at Epicurious


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