Doughnut-Hole Croquembouche

Doughnut-Hole Croquembouche
Photo by Judy Moy


  • 70 toothpicks
  • cake-decorating turntable
  • 18-inch-tall Styrofoam cone
  • cloth leaves
  • chocolate or caramel sauce
  • ¼ cup corn syrup
  • Clear tape
  • + 4 more ingredients
    • thimble
    • 70 doughnut holes of any flavor
    • Assorted candy decorations such as M&M's, Red Hots, licorice balls, and silver dragées
    • waxed or parchment paper or aluminum foil in color similar to doughnuts

Using tape, cover cone with paper. Place cone on turntable if using. Arrange 1 ring doughnut holes around base of cone, placing as closely together as possible. Insert toothpick through each doughnut hole into cone to attach doughnut hole to cone, leaving end of toothpick sticking out (you'll pus...

View full recipe at Epicurious


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