Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread
Photo by allrecipes.com

Ingredients

  • ½ teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 ½ cups all-purpose flour
  • + 5 more ingredients
    • 2 teaspoons baking soda
    • 1 ½ teaspoons salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ¼ teaspoon ground ginger

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir t...

View full recipe at SpringPad

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