Dr. Pepper Barbecue Sauce

Dr. Pepper Barbecue Sauce
Photo by Jamie Tiampo

Ingredients

  • 2 teaspoons ancho or New Mexican chili powder
  • 1 cup ketchup
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • 3 tablespoons tomato paste
  • 4 cloves garlic
  • 1/3 cup Worcestershire sauce
  • + 5 more ingredients
    • ½ cup cider vinegar
    • ½ cup packed dark brown sugar
    • One 12-ounce can Dr. Pepper
    • 1 teaspoon fine-ground white pepper
    • 1 large yellow onion

1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and...

View full recipe at Epicurious

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