Dr. Pepper Barbecue Sauce

Dr. Pepper Barbecue Sauce
Photo by Jamie Tiampo

Ingredients

  • 1 large yellow onion
  • 1 teaspoon fine-ground white pepper
  • One 12-ounce can Dr. Pepper
  • ½ cup packed dark brown sugar
  • ½ cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 4 cloves garlic
  • + 5 more ingredients
    • 3 tablespoons tomato paste
    • 4 tablespoons unsalted butter
    • 1 teaspoon kosher salt
    • 1 cup ketchup
    • 2 teaspoons ancho or New Mexican chili powder

1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and...

View full recipe at Epicurious

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