Dress-the-Board Steak


  • 2 pieces thick-cut rib-eye steak (about 1-inch thick)
  • Salt
  • Freshly ground black pepper
  • Olive oil
  • 1 bunch fresh mint
  • 1 fresh red chili - de-seeded or not, your choice.
  • 3 cloves garlic-peeled
  • + 3 more ingredients
    • ½ lemon
    • About 2 tbs extra virgin olive oil
    • 2-3 sprigs fresh rosemary

1. Heat a 10- to 12-inch cast-iron pan over high heat. I left it on the stove on high heat for about 15 mins. 2. While the pan is heating, season the steak liberally with salt and pepper on both sides. 3. Pull the rosemary leaves off the stems and push them into the meat. Leave the meat aside w...

View full recipe at SpringPad


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