Dress Up Your Gingerbread

Dress Up Your Gingerbread
Photo by Ryan Benyi


  • Red and green M&M's Minis
  • Royal icing
  • 2 14-oz. bags white candy melts (such as those made by Wilton)
  • Red and green food coloring

1. Melt candy melts as package label directs. Dip bottoms of gingerbread cookies as desired. Shake off excess and place cookies on a parchment-lined baking sheet. Refrigerate to harden. 2. Divide royal icing into 3 small bowls. Leave 1 batch white, tint 1 red and tint third green. Spoon each batc...

View full recipe at My Recipes


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