Dressing for Garden Lettuce


  • 1/8 teaspoon ground black pepper
  • 1 (5 ounce) can evaporated milk
  • ¼ cup cider vinegar
  • 4 ½ teaspoons white sugar
  • ½ teaspoon salt

1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

View full recipe at SpringPad


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