Dried-Apple Stack Cakes

Ingredients

  • Pinch of ground cloves
  • ½ cup molasses (not robust or blackstrap)
  • ½ cup whole milk
  • ½ tablespoon cider vinegar
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • + 11 more ingredients
    • ½ teaspoon ground ginger
    • 9 ounces unsulfured dried apples (4 cups)
    • 4 cups unfiltered apple cider
    • 3 cups water
    • ½ teaspoon ground mace
    • 6 tablespoons packed light brown sugar
    • 6 tablespoons unsalted butter, softened
    • 6 tablespoons packed light brown sugar
    • 1 large egg
    • Equipment: 2 muffin pans with 12 (1/3- to ½-cup) muffin cups each
    • Accompaniment: lightly sweetened whipped cream

1. Make filling: Simmer all filling ingredients and a pinch of salt in a 4- to 5-quart heavy pot, uncovered, stirring occasionally and mashing apples with a potato masher as they soften, until a thick purée forms, about 1 1/2 hours. Cool completely. 2. Make cakes: Preheat oven to 350°F with ra...

View full recipe at SpringPad

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