Dried-Apple Tart with Crisp Crumble Topping

Ingredients

  • 4 cups water
  • ½ cup light brown sugar
  • 12 ounces dried apples (preferably Granny Smith)
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons unsalted butter
  • 4 3-inch cinnamon sticks
  • 10 tablespoons unsalted butter
  • + 6 more ingredients
    • whipped cream or vanilla ice cream
    • ½ cup granulated sugar
    • 2 cups apple cider
    • ½ cup confectioners' sugar
    • 1 ½ cups all-purpose flour
    • ¾ cup all-purpose flour

In a heavy 5-quart kettle simmer filling ingredients with a pinch salt, covered, until apples are fully plumped, about 15 minutes. Uncover mixture and simmer, stirring occasionally, until thick and any excess liquid is evaporated or absorbed, about 1 hour. (Reduce heat as liquid is evaporated or ...

View full recipe at Epicurious

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