Dried Apples

Ingredients

  • 4 cups water
  • ½ cup lemon juice
  • 2 large apples, unpeeled if preferred

Position racks in the upper and lower third of oven; preheat to 200°F. Line 2 large baking sheets with parchment paper. Combine water and lemon juice in a medium bowl. (The lemon juice helps prevent browning.) Using a sharp knife or a mandoline (if you have one), slice 2 large apples as thin as p...

View full recipe at SpringPad

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