Dried Apricot and Cherry Mostarda

Ingredients

  • 0.25 cup(s) dried cherries
  • 0.5 cup(s) dry white wine
  • 1 tablespoon(s) unsalted butter
  • 1.5 teaspoon(s) minced crystallized ginger
  • 1 teaspoon(s) dry mustard
  • 3 tablespoon(s) sugar
  • 1 teaspoon(s) Dijon mustard
  • + 4 more ingredients
    • 3 tablespoon(s) water
    • 0.25 pound(s) dried apricots
    • 3 tablespoon(s) white wine vinegar
    • 1 shallot

In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil. Cover and cook over moderate heat until the liquid is absorbed and the fruit is softened, about 10 minutes. Stir in the dry mustard, Dijon mustard and butter. Simmer until the...

View full recipe at Food & Wine

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