Dried Apricot & Cranberry Upside-Down Cakes

Dried Apricot & Cranberry Upside-Down Cakes
Photo by Scott Phillips

Ingredients

  • ¼ tsp. salt
  • 3 Tbs. water
  • 3-¾ oz. (¾ cup) yellow cornmeal
  • 1 cup sugar
  • 2-½ tsp. baking powder
  • 1/3 cup sugar
  • 1/3 cup dried cranberries
  • + 9 more ingredients
    • Pinch ground cinnamon
    • 1 cup fresh orange juice
    • 12 dried apricots
    • Reserved fruit poaching liquid (from above)
    • ¾ cup buttermilk
    • ¼ tsp. ground cinnamon
    • 1 large egg
    • 3 oz. (6 Tbs.) unsalted butter, melted and cooled
    • 5-¾ oz. (1-¼ cups plus 1 Tbs.) all-purpose flour

Lightly butter six 8-oz. ramekins.

View full recipe at Fine Cooking

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