Dried Apricot and Pineapple Jam | Serious Eats : Recipes


  • ¼ cup lemon juice
  • 7 cups sugar (49 ounces)
  • 1 pouch liquid pectin
  • 1 whole, ripe pineapple
  • 18 ounces dried apricots

1 The day before you plan to make jam, cut dried apricots into quarters and place in a large bowl. Cover with 2 quarts of water and allow to soak at room temperature, covered, overnight. 2 When ready to make jam, drain apricots through a colander reserving 1/4 cup of soaking liquid. You should h...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network