Dried Apricot Jam


  • 1 (1.75 ounce) package powdered fruit pectin
  • ¼ cup lemon juice
  • 7 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 ½ cups boiling water
  • 4 ½ cups dried apricots

1. Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky. 2. Combine apricot mixture with pectin in a large pot over medium heat; cook until ...

View full recipe at SpringPad


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