Dried Cherry-Almond Fruitcake

Dried Cherry-Almond Fruitcake
Photo by Mark Thomas

Ingredients

  • 2 cups unbleached all purpose flour
  • ¾ cup golden brown sugar
  • 1 ½ pounds pitted dried Bing cherries
  • 1/3 cup pure maple syrup
  • 3 tablespoons pure maple syrup
  • 2/3 cup amber rum
  • 1 cup golden raisins
  • + 9 more ingredients
    • 1 pound slivered almonds
    • 3 tablespoons amber rum
    • 1 ½ pounds dried apricots
    • 1 tablespoon vanilla extract
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • ½ cup sugar
    • ½ cup unsalted butter
    • 6 large eggs

Preheat oven to 325°F. Butter and flour 10-inch-diameter nonstick angel food cake pan. Line bottom with parchment paper. Toss first 4 ingredients with 1/2 cup flour in large bowl to coat. Whisk remaining 1 1/2 cups flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat...

View full recipe at Epicurious

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