Dried Cherry and Golden Raisin Turnovers

Dried Cherry and Golden Raisin Turnovers
Photo by Alan Richardson


  • 3/8 cup golden raisins
  • 1 large egg
  • 2 tablespoons sugar
  • 3/8 cup mixed dried sour cherries
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package)
  • 3 ounces cream cheese

Preheat oven to 400°F. Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. F...

View full recipe at Epicurious


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