Dried Cherry and Raisin Rice Pudding

Dried Cherry and Raisin Rice Pudding
Photo by Romulo Yanes


  • 1/3 cup dried tart cherries
  • 1 cup water
  • ¼ teaspoon salt
  • ½ cup long-grain white rice
  • 1/3 cup golden raisins
  • 1 teaspoon vanilla
  • 1 large egg
  • + 4 more ingredients
    • 1/3 cup sugar
    • 3 cups 1% fat milk
    • 1/8 teaspoon ground cardamom
    • 2 large egg whites

Bring water with salt to a boil in a 2-quart heavy saucepan and stir in rice. Cover pan and reduce heat to low, then cook until water is absorbed, about 15 minutes. Stir in milk and sugar and cook over very low heat, covered, until mixture resembles a thick soup, 50 minutes to 1 hour. Whisk toget...

View full recipe at Epicurious


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