Dried Cranberry and Apple Crisp


  • 1 cup water
  • 9 McIntosh apples
  • 2/3 cup all-purpose flour
  • 6 tablespoons unsalted butter
  • 2/3 cup light brown sugar
  • 1 cup dried cranberries
  • 1 cinnamon stick
  • + 1 more ingredients
    • ¼ teaspoon salt

In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 minutes. Drain the cranberries and remove the cinnamon stick. In a small bowl blend the flour, the brown sugar, the salt, and the butter until the mixture resembles coarse meal and toss the mixture well. Peel, co...

View full recipe at Epicurious


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