Dried Cranberry and Chocolate Cookies

Ingredients

  • 1.5 cup(s) dried cranberries
  • 1.5 cup(s) semisweet or white chocolate chips
  • 1 tablespoon(s) pure vanilla extract
  • 1 large egg yolk, at room temperature
  • 1 large egg
  • ½ cup(s) granulated sugar
  • 1 cup(s) light brown sugar
  • + 6 more ingredients
    • 2.5 stick(s) (10 ounces) unsalted butter, at room temperature
    • 1 teaspoon(s) Kosher salt
    • 1 teaspoon(s) baking soda
    • 1 teaspoon(s) baking powder
    • 1 cup(s) quick-cooking or old-fashioned rolled oats
    • 2 cup(s) all-purpose flour

1. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2. In a medium bowl, mix the flour with the oats, baking powder, baking soda, and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed ...

View full recipe at SpringPad

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