Dried Cranberry and Chocolate Cookies Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 cup quick-cooking or old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 ½ sticks unsalted butter (10 ounces), at room temperature
  • 1 cup light brown sugar
  • + 6 more ingredients
    • ½ cup granulated sugar
    • 1 large egg, at room temperature
    • 1 large egg yolk, at room temperature
    • 1 tablespoon pure vanilla extract
    • 1 ½ cups semisweet or white chocolate chips
    • 1 ½ cups dried cranberries

Preheat the oven to 325°. Line 2 baking sheets with parchment paper. In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yol...

View full recipe at SpringPad

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