Dried Cranberry, Walnut, and Lemon Scones

Ingredients

• 2 tablespoons fresh lemon juice
• 18 tablespoons sugar
• ¾ cup unsalted butter
• 1 cup dried sweetened cranberries
• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1 tablespoon finely grated lemon peel
• + 3 more ingredients
• • 1 teaspoon salt
  • ½ cup coarsely chopped walnuts
  • ½ cup half and half

Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until c...

View full recipe at Epicurious