Dried Cranberry, Walnut, and Lemon Scones

Dried Cranberry, Walnut, and Lemon Scones
Photo by Tina Rupp


  • ½ cup half and half
  • 1 teaspoon salt
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon baking powder
  • ½ cup coarsely chopped walnuts
  • 2 tablespoons fresh lemon juice
  • 3 cups all purpose flour
  • + 3 more ingredients
    • 1 cup dried sweetened cranberries
    • 18 tablespoons sugar
    • ¾ cup unsalted butter

Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until c...

View full recipe at Epicurious


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